BakerStone OS-ABDXX-O-SSS Gas Stove Top Oven Review for Pizza Enthusiasts

Description

My Honest Review of the BakerStone Pizza Box, Gas Stove Top Oven (Stainless Steel)

I had always wanted to make authentic, restaurant-quality pizza at home. When I stumbled across the BakerStone Pizza Box with the model number OS-ABDXX-O-SSS, I decided to give it a try. Let me start by saying, this little stainless-steel marvel has completely transformed my pizza-making game, though it’s not without its quirks.

A Slice of My Experience

Picture this: It’s a Saturday evening, and I’ve got my family gathered for a pizza night. With some slight trepidation, I set the BakerStone Pizza Box on my gas stove and let it preheat. The device promises to reach between 600°F and over 800°F (depending on your burner’s BTU output), and boy, did it deliver. Within 20 minutes, the thermometer needle was dancing around the upper limits, ready to cook pizzas in just 2-4 minutes. Talk about cutting down wait time compared to my oven!

The first pizza was thrilling—and slightly chaotic. I learned quickly that this oven means business. The ceramic burner type and radiant cooking mode create a heat intensity comparable to wood-fired ovens. My pizza crust blistered beautifully, giving me that perfect Neapolitan-style char. The toppings melted and caramelized like a dream. However, my first attempt had some burnt edges because I didn’t rotate the pizza quickly enough. Rookie mistake!

Once I got the hang of it, every pizza that came out was a masterpiece. Even my picky teenager gave it a thumbs up. We experimented with different toppings, and at one point, I even roasted some veggies and seared steak in a cast-iron skillet right in the oven. The versatility of this device is genuinely impressive.

Features That Stand Out

The BakerStone Pizza Box is a portable, countertop oven, which means it doesn’t take up too much space in the kitchen. Its stainless steel and black enameled steel finish give it a sleek look, and it’s surprisingly lightweight at 24.2 pounds. It fits a pizza up to 11 inches in diameter—a perfect size for personal pizzas or small families.

However, this oven isn’t compatible with electric or induction stoves and doesn’t work on gas ranges with top-facing control knobs. I learned this the hard way when trying to use it on my friend’s stove. Still, on a proper gas range with 12k to 18k BTU burners, it performs like a champ.

Comparing to Competitors

I’ve tried other pizza-making gadgets before, like pizza stones and outdoor pizza ovens. Compared to a standard pizza stone, the BakerStone Pizza Box wins hands down. It simulates the high heat of a professional oven, which no regular pizza stone can achieve. On the other hand, outdoor pizza ovens often require extra setup, maintenance, and space. This product eliminates those hassles and allows indoor cooking, which is a game-changer in winter months.

That said, competitors like the Ooni Koda Outdoor Pizza Oven have a larger cooking space and can achieve slightly higher temperatures more quickly. But the BakerStone Pizza Box compensates by being more affordable and convenient for indoor use.

Cost vs. Value

While I can’t mention the exact price, I will say this: considering the features, portability, and high-temperature capabilities, this oven is a fantastic investment. Sure, it’s not as robust as high-end outdoor pizza ovens, but it’s also much more budget-friendly. For anyone who loves pizza and wants to replicate that authentic, wood-fired taste at home, it’s worth every penny.

Things to Keep in Mind

The oven’s thermometer isn’t the most accurate, so I’d recommend getting a high-quality infrared thermometer for precise temperature readings. Also, cleaning requires a bit of effort—burnt flour and grease can accumulate quickly. That said, these are minor inconveniences compared to the joy of making artisanal pizzas at home.

Pros

• Compact and Portable: Easy to store and doesn’t occupy much space on the countertop.
• High Heat Performance: Reaches 600°F to 800°F, perfect for Neapolitan-style pizzas.
• Versatile Cooking: Can bake pizzas, roast meats, and sear vegetables.
• Quick Cooking Time: Cooks pizzas in 2-4 minutes, depending on the burner.
• Stainless Steel Finish: Durable and visually appealing.

Cons

• Limited Compatibility: Doesn’t work on electric or induction stoves or gas ranges with top-facing knobs.
• Small Cooking Space: Fits pizzas up to 11 inches, which may be limiting for larger families.
• Thermometer Accuracy: The built-in thermometer isn’t very reliable.

What Comes with the Product

• BakerStone Pizza Box Oven.
• Ceramic cooking stone.
• Insulated upper housing.
• Built-in thermometer.

How to Use Guide

1. Set it Up: Place the BakerStone Pizza Box on a compatible gas stove burner.
2. Preheat: Turn the burner to high heat and let the oven preheat for about 20 minutes. Use an infrared thermometer if you want precise readings.
3. Prepare Your Pizza: Roll out your dough, add toppings, and ensure the pizza peel is floured to prevent sticking.
4. Cook: Slide the pizza into the oven. Rotate it every 30-40 seconds for even cooking.
5. Monitor the Temperature: Keep an eye on the thermometer or use your infrared device.
6. Remove and Serve: Once cooked, use the spatula to remove the pizza. Enjoy!

Warranty & Support Information

The BakerStone Pizza Box comes with a limited manufacturer’s warranty, which covers defects in materials and workmanship. For support, you can contact BakerStone’s customer service via their website or hotline. They also provide troubleshooting tips, replacement parts, and instructional guides online, making it easy to resolve any issues.

Additional information